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The texture of this blue cheese can vary from creamy, to buttery, to crumbly.
Ingredients: Milk, salt, calcium chloride, rennet, culture, penicillium roqueforti.
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The texture of this blue cheese can vary from creamy, to buttery, to crumbly.
Ingredients: Milk, salt, calcium chloride, rennet, culture, penicillium roqueforti.