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Le Petit Normand is a camembert-style cheese. After a few weeks of ripening, it develops a beautiful white rind with a mushroomy aroma and offers a mild flavour and creamy texture. Left to ripen further, the taste is more pronounced and leaves an agreeable aftertaste.
Approx. 150g portions
Ingredients: pasteurized cows milk, salt, rennet, bacterial cultures.
(1/6 wheel)
