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Canadian seafood brand Scout, launched the first craft canned seafood line to source 100% of species off the shores of Canada and the U.S.; creating a local and sustainable business model.
- Atlantic Canadian Lobster: MSC Certified lobster claw, tail and leg meat, cold-pressed sunflower oil, butter, salt.
- PEI Mussels in a Smoked Paprika & Fennel Tomato Sauce: 100% rope grown mussels, tomato passata, roasted red pepper, garlic, fennel seeds, chilli flakes, salt.
- Ontario Trout with Dill: Trout from all-natural underwater streams, cold pressed sunflower oil, dill, salt.